Pavilion Restaurant | Garden of Spices | Indian Cusine | Mexican Cusine | Chinese Cusine

soups and shorba bowls

RUSTIC TOMATO SOUP

Old is gold! Roasted tomatoes, smoked paprika with basil and parmesan.

AMERICAN CORN CHOWDER SOUP

Sweet corn soup with the double bubble chef’s twist!

FRAGRANT BASIL, CHEDDAR TOMATO SOUP

A light and flavorful soup made from fragrant basil, original cheddar and farm fresh tomatoes.

PAVILION’S SIGNATURE BHAJI MINESTRONE SOUP

Bombay bhaji soup, toasted vermicelli, served with pav toast.

SUAN - LA - TANG SOUP

Simple and satisfying hot and sour soup from Asian culinary tradition!

STREET STYLE MANCHOW SOUP

Traditional street style soup for the spice lovers!

ASIAN GREEN SOUP

Nourishing soup - Chopped mix vegetables with coriander spinach paste.

LEMON GRASS SOUP

Simple and hearty clear soup with goodness of lemon grass and vegetables.

BROCCOLI ALMOND SOUP

Spicy broccoli shorba with Indian coriander pesto, pistachio and almond biscotti.

PUDINA DHANIYA KA SHORBA

An Indian intake of clear mint with coriander.

ROASTED MAKAI SHORBA

An appetizing flavored soup made with coriander, cumin seeds and sweet corn.

MULLIGATAWNY SHORBA

Curry flavored, delectable soup from Anglo Indian origin!

PORCINI MUSHROOM SOUP

A zippy blend of porcini mushroom soup seasoned with fresh garlic and thyme - Nerds on
mushroom!

quick bites and beginnings

ACTIVATED WOODFIRED NAAN

A rare “TWIST” to the desi delicacy topped with sun dried tomatoes, feta cheese and spices.

PERI PERI POTATO WEDGES

Deep fried potato with Peri-Peri seasoning.

FRENCH FRIES

Classic salt

MASALA FRENCH FRIES

Masala fries

CHEESE FRENCH FRIES

Cheese fries

PITA POCKET FALAFEL BITE

The perfect Lebanese traditional middle eastern falafel with hummus, baba ganoush, pita bread
over bed of an Arabic salad.

SPICED GALOUTI PARATHA

Galouti malabari paratha with coriander and ginger relish. Everyone does it but we do it better!

PAVILION’S SIGNATURE CRISPY ROOMALI

Unique creation of crispy roomali topped with spices from Pavilion’s garden.

OWNER’S FAVOURITE CHURCHUR PARATHA

Overloaded with crispiness! Served with dal makhani and veg raita.

CRISPY CORN BHEL

A mixture of crispy tempura, corn, peanuts, sev, onion, tomato and spicy aloo chips.

Roasted Papad / Fried Papad

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Masala Papad

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Raita of your choice

(Pineapple/ Burani / Potato/ Mix Vegetable)

healthy and earthy salads

TRADITIONAL INDIAN SALAD

Tomato, cucumber and onion sprinkled with Indian chaat masala.

ROASTED CAESAR SALAD

Handy version of famous Caesar salad, oven roasted thyme scented Roman tomatoes- roasted bell
peppers - kalamata olives – creamy Ceasar dressing – garlic herb baked croutons!

AMRITSARI GRILLED PANEER SALAD

Desi twist, pesto croutons, Caesar dressing- now put a little restraint into your diet without
sacrificing flavors!

LABANESE MEZZE PLATTER

Persian version of famous Lebanese chickpea dip with a bit of garlic, lavas, hummus, marinated
olives, pita bread served with Arabic pickle. Better than you have tried in the past!

PANEER TIKKA AND PARMESAN

Unique combination of roquette, paneer tikka, olives, croutons, onions, cherry tomato, cucumber,
parmesan, roasted garlic and basil vinaigrette.

INDONESIAN GADO GADO SALAD

Popular authentic street dish from Indonesia – toasted tofu, cherry tomato, Chinese cabbage and
bok choy dressed in mustard sauce.

indian star attractions

OLD STYLE PANEER TIKKA OYE!!!

India’s most trusted appetizer gets a new zing – Chunks of soft and juicy paneer, smoked capsicum,
tomatoes and onion marinated in hung curd, spices and grilled on tandoor.

LOL PATRANI PANEER

Cottage cheese marinated in coconut cream and peanut, wrapped in banana leaves, served with
chili somtom sauce.

LAHORE KI MASHUR KEBAB

Pan grilled cheese paneer and cheese galouti kebab – Ultimate grilled magnificence!

AWADH KE ALOO

An ode to Awadhi’s - Stuffed cylindrical baby potatoes with spices cooked in tandoor.

CROWD’S FAVOURITE MUSHROOM GALOUTI

Possibly the best use of mushroom with cloves aroma- Melt in mouth kebab prepared using finely
minced mushroom and mélange of spices.

PAVILION’S SIGNATURE PESTO PANEER TIKKA

Chef’s very own yummy guilt free paneer recipe - Chunky soft paneer marinated in flavorful pesto
sauce and baked on tandoor.

MAKHMALI PANEER TIKKA

Pieces of paneer stuffed and marinated in onion, chopped green chili, cilantro, spices and roasted
on clay oven.

EVER POPULAR!! THAI COTTAGE CHEESE TIKKA

A truly mouthwatering Thai delicacy – Cottage cheese marinated in spicy Thai sauce and cooked
on clay oven.

ZAYAKEDAR PERI-PERI PANEER TIKKA

Cottage cheese, fresh tomato, bell pepper, dry fruit, fashioned with spicy peri - peri masala and
cooked in clay oven. Better and spicier than any gossip!

PEPPER CHEESE CORN KEBAB

Too good to pass up-Corn kernels blended with pepper, cheese and authentic Indian flavours!

HARISSA SPICED COTTAGE CHEESE KEBAB

Paneer cubes marinated in a Tunisian style and cooked in clay oven.

MOTI HARA BHARA KEBAB

A chef’s special combination of spinach, cottage cheese, herbs stuffed with dry fruits and deep fried.

DAHI KE KURKURE KEBAB

Crisp, soft and scrummy kebab, prepared with hung curd, paneer, flour and stimulating Indian
spices!

VEGETABLE SEEKH KEBAB WITH SHARP CHEDDAR

Rolls of vegetables, mince grilled in tandoor and served with cheddar cheese.

THE PERFECT VEG SEEKH KEBAB

Bold and Beautiful: An array of vegetables mixed with gram flour and traditional Indian spices,
grilled to perfection.

PAVILION’S SIGNATURE MEXICAN STYLE SEEKH KEBAB

Quickest fix to your hunger prangs – Refried beans, Mexican corn, bell pepper, cheese and cottage
cheese served with cheese sauce.

PAVILION’S SIGNATURE ITALIANO SEEKH KEBAB

The perfect party starter – Olives, jalapeno, oregano, mozzarella cheese, spinach
served with salsa.

TANDOORI MUSHROOM WITH ROCKET LEAVES

Your wildest culinary fantasies come to fruition – Velvety mushrooms coated with fragrant spices
and matchless flavors.

PAVILION’s SIGNATURE SIZZLING TIKKA

A beyond specialty assorted platter of – Vegetable biryani, makhani sauce, paneer tikka, vegetable
seekh kebab, Awadhi aloo served on a sizzling platter!

TANDOORI CIGARS

Stuffed roomali roti smoked with fresh tobacco leaves and glazed with tandoor masala.

STUFFED MUSHROOM

Masala marinated mushroom stuffed with goat cheese and after baked served with curry
mayonnaise.

HOUSEFULL BARBEQUE KHAZANA

Assorted vegetables barbeque platter served with mint chutney, dal bukhara and butter naan,
worth a try!!

THAI CORN FRITTER

Traditional Thai snack made with green curry paste, fresh corns, basil – This fritters are sweet and spicy goodness.

international star attractions

PULLED APART GARLIC BREAD PLAIN

Plain

PULLED APART GARLIC BREAD WITH CHEESE

With Cheese

HOTCH POTCH BRUSCHETTA

Oven baked French loaf with signature topping of green olives, tomato, feta cheese and olive oil.

CHEESEY JALAPENO

Jalapeno marinated with Italian herbs, stuffed with cheese, coated with bread crumbs.

OWNER’s SPECIAL MUSHROOMS GONE WILD!

Fresh mushroom sautéed in garlic butter, rosemary, oregano, onion and cheddar cheese fused with
red chili flakes!

CHEESY NACHOS MACHOS

Crispy tortilla chips topped with cheese sauce.

GREEK NACHOS

Home style nachos topped with cheddar cheese, bell pepper, jalapenos and olives.

LOAD…LOADING… BAKED LOADED NACHOS

Baked homemade corn tortillas with black olives, jalapeno, refried beans, sour cream and cheese
sauce.

MEXICAN STYLE FRENCH FRIES

French fries dusted with red chili powder and served with roasted garlic mayo. Add: Jalapenos,
cheese sauce or Mexican salsa.

TACO-TACO-TACO !

Old fashion chili cottage cheese with pepper scallion served on soft tacos shell.

OWNER’S SPECIAL DILKHUSH THEPLA QUESADILLAS

Spring onion, chopped coriander stuffed in Gujarati style thepla served with salsa and sour cream.

KADAI PANEER QUESADILLA

Grilled corn tortilla bread stuffed with melted cheese, cottage cheese served with Mexican salsa and
sour cream.

sushi suprise

AVOCADO URAMAKI (6 Pcs)

Avocado - spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.

TEMPURA ASPARAGUS URAMAKI

Japanese batter fried asparagus – avocado – spicy plum mayonnaise – tempura caviar – crispy scallion – sesame seeds.

TRUFFLE EDAMAME AND ENOKI URAMAKI

Truffles edamame - tempered asparagus, cream cheese, chili and sesame seeds.

AVOCADO MANGO URAMAKI

Mami mora - mango relish – avocado - mayo – filo crisp.

CRUNCHY TOFU HOSOMAKI

Tempura Tofu - Daikon - tempered carrot - spicy plum mayonnaise.

CREAM CHEESE URAMAKI

Cream cheese - Avocado cucumber with spicy plum mayonnaise teriyaki glaze.

EDAMAME CALIFORNIA URAMAKI

Edamame – avocado, cream cheese, chives and caviar.

woodfired artisian style pizzAah !

EVERGREEN MARGHARITA

The classic pizza with homemade tomatoes sauce, basil, mozzarella cheese and fresh tomato.

LORDS OF VEGGIES

Roasted seasonal vegetables, pomodoro sauce, cheese, olives, jalapenos and onion.

TALK OF THE TOWN

Classic simple pizza with onion, tomato and bell pepper!

3 IDIOTS!

As simple as it can get - Mushroom, jalapeno and olives!

DILLI CHILLI VEGGIE

Pulled hot garlic paneer, Sichuan fried peppers, fried onion, drizzled with chili mayo.

EAST MEETS WEST

Tandoori grilled cottage cheese, bell pepper, onion, chili and mozzarella.

INDO-CHINA ROADSIDE ROMEO

Hand rolled Manchurian, Sichuan sauce spring onion, sautéed capsicum, chili and cilantro.

QUATTRO FORMAGGI

Cheesy lover’s favorite pizza with four types of cheese - Mozzarella, cheddar, feta and parmesan.

HALF TICKET TO ITALY

Mann mein laddu futa? Pesto sauce, sundried tomato, olives, onion, bell pepper, topped with grated parmesan cheese.

PANEER TIKKA FROM TANDOOR TO PIZZA OVEN

Pizza taken to new heights! Tandoori cottage cheese, bell pepper, onion, chili and mozzarella cheese.

CHILLI PANEER BBQ

Paneer, red and green bell pepper, green chili, spring onion, mozzarella cheese with BBQ sauce.

PUNJABI KADAI PANEER

Paneer, onion, tomato, bell pepper and makhana sauce.

BEIJING’S FAVOURITE

Schezwan spread, broccoli florets, bamboo shoot, mushroom and pokchoy

THE BIG CHEF’s

Marinated spicy paneer, cheddar, roasted red pepper, mozzarella cheese with our secret chili sauce.

CHINA STIR FRY CONNECTION

Stir fried onions, pepper, mushroom, broccoli with teriyaki sauce.

ASIAN THEMED

Diced paneer, onion, bell pepper, tossed in sweet and spicy peanut sauce flavoured with ginger, honey, sesame oil and oyster sauce. Sprinkled with chopped peanut and cilantro!

MEXICAN PEPPER VOLCANO

Golden corn, refried beans, jalapenos, green chili, sundried tomato topped with tangy fire roasted salsa.

PANEER CHILI

Cottage cheese stir-fried in special Indo-Chinese sauce with bell pepper and onion.

CHILI GARLIC PIZZA TOPPED WITH CILANTRO

Open up your taste buds – Mozzarella cheese, chili, garlic topped with coriander.

FIREHOUSE PERI - PERI

Grilled paneer marinated in spicy peri- peri sauce, red paprika, spinach, onions and cherry tomato.

STORY OF FAMILY’S SPECIAL GIANT (17”)

Drop it like it’s HOT – Our secret recipe of thin crust pizza topped with your choice of any 6 types of toppings.

MAKE IT YOUR OWN (Add some of our delicious toppings at just)

signature naan-zaah...is just pizza born in india !

MAKHANI PANEER TIKKA NAANZA

Makhani spread, mozzarella cheese mint sauce, onion, pepper and paneer tikka.

QUATRO FORMAGIO

Italy inspired, four cheese naanza with mozzarella, parmesan, gorgonzola and goat cheese

MUSHROOM RAGOUT

French inspired, assorted spiced mushroom and onion.

MEXICANO

Right from Mexico, salsa, mozzarella cheese, refried beans, onion, tomato and bell pepper,
garnished with nachos!

PAVILION’S SIGNATURE ACHARI SOYA CHAAP

Succulent lip smacking recipe! Masala spread, mozzarella cheese, achari soya chaap, onion
and mint sauce on naan.

PESTO CHINI

Pesto sauce, Mozzarella cheese topped with exotic vegetables.

main course

BHARNI WALA DUM-ALOO PUNJABI

A baked dum-aloo curry with north Indian preparation – A Great dum specialty!

SCRAMBLED PANEER BHURJI BAO

Delightfully medley of onion, tomatoes, spices with crumbled cottage cheese.

DELHI STYLE PANEER LABABDAAR

Makes your day every time – A luscious combination of cottage cheese and exotic gravy made from cashew nuts and spices.

LASOONI MIRCHI PANEER

Garlic topped cottage cheese in velvety red gravy!

EXOTIC VEGETABLE JALFREZI

Indian style stir-fried zucchini, carrots, French beans, peas and broccoli.

RAILWAY ISSTYLE KOFTA CURRY

The perfect mouth melting dumpling served with thin brown curry.

SMOKED PANEER MAKHAN – MAR – KE

The preparation you deserve - roasted pieces of paneer cooked in creamy tomato sauce.

INFUSED KOFTA

House infused hay and rose wood spinach koftas served in Punjabi style curry.

PESHAWARI KOFTA

Cashew coated vegetable dumpling served over rich almond and cashew base sauce.

ANGOORI KOFTA

Ancient dish of Awadh, bottle gourd dumplings cooked in almond and khas –khas gravy.

AMRITSARI PINDI De CHOLE

Authentic Punjabi style cooked chickpea in onion and tomato sauce.

BHINDI MASALA

Freshly cut okra sautéed with onions, tomatoes and spices.

METHI MATAR MALAI MAR KE

Khoya, peas, fenugreek cooked in rich cashew nut gravy.

PANEER KHURCHAN

Chunks of paneer tossed with red, yellow pepper and onion, tomato gravy.

PANEER LAHORI

Cottage cheese cooked in spicy cashew gravy.

RAJWADA STYLE VEGETABLE KADAI SABZI

Mix vegetables cooked in whole spices.

DON’T MESS WITH SABZI KOLHAPURI

A vegetarian’s paradise – Vegetables mixed in touch of gravy and spices to set your taste buds on fire.

NAVRATAN KORMA

Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.

PANEER PASANDA

Stuffed paneer preparation with creamy tomato-based gravy with a mélange of spices best eaten with garlic naan.

PTM KARO

Paneer Tikka Masala – every restaurant’s mandatory dish in Pavilion style!

DELHI PALACE PANEER

Grilled paneer cooked with methi - makhani sauce topped with sundried tomato.

NILGIRI MAKHANA CURRY

Makhana, fresh garden vegetables cooked in onion and tomato gravy.

SARSON KA SAAG MAKKE DI ROTI

Right from the land of Punjab, classic old favorite!

MIRCHI KA SALAN PANKO CRUSTED BHARWAN MIRCHI

Peanut mirchi salan served with panko crusted stuffed Bhavnagri chili.

DEHATI BAIGAN BHARTA

Evokes a feeling of nostalgia from the land of Kathiyawad – Minced brinjal grilled over charcoal mashed and cooked with spices in desi style!

PAVILION’S SIGNATURE VEG GUL - CHOW KHEEMA

More comforting than a hug - Mixed veggies chopped in glass and made in cashew nut and onion gravy.

PANEER LAUNGLATTA

Sliced paneer stuffed and rolled in brown gravy.

ITALIAN PALAK PANEER

A classic fusion recipe of Punjab and Italy - Black olives, diced paneer sautéed in pesto sauce and finished with basil leaves.

GILAFI SEEKH MASALA

Makes your heart skip a beat – Vegetarian seekh kebab, simmered in tomato and cashew nut gravy.

PAVILION’S SIGNATURE GRILLED PANEER LASAGNE

Brings out the happiness in you - all lasagna lovers get ready for sliced paneer grilled, stuffed cheese, trio of bell pepper in makhani sauce.

breads to choose from

AATTE KI ROTI PLAIN

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AATTE KI ROTI KHASTA

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AATTE KI ROTI BUTTER

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AATTE KI ROTI GARLIC

na

AATTE KI ROTI METHI

na

AATTE KI ROTI MISSI

na

CHAKH DE FATEY NAAN PLAIN

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CHAKH DE FATEY NAAN BUTTER

na

CHAKH DE FATEY NAAN PESWARI

na

CHAKH DE FATEY NAAN GARLIC

na

CHAKH DE FATEY NAAN KASHMIRI

na

CHAKH DE FATEY NAAN KURMI

na

CHAKH DE FATEY NAAN CHEESE OLIVE CHILI

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MAKKAI DI ROTI

Oye balle balle! Roti made out of corn flour.

PESTO PARATHA

Desi ya Videshi ?? Paratha made out of famous green Italian pesto sauce.

LACCHA PARATHA

Multi-layered, buttered whole-wheat bread.

DILI KA ALOO PARATHA

Eat this in between chitchat.

LACCHELLA PALAK KA KULCHA

Baby spinach, paneer, cheese, potatoes, olives and sundried tomato.

WILD MUSHROOM KULCHA

Mushroom stuffed kulcha with cilantro on top.

AMRITSARI PUNJABI KULCHA

This is how the famous kulcha was born in Pavilion’s kitchen.

MAKHAMALI ROOMALI ROTI

Super thin and soft delicately crafted on a dome griddle.

PAHARI OLIVE NAAN

This recipe has a rustic charm and taste that is hard to miss!

INDIAN BREAD BASKET

Consisting of 5 types of Indian bread – ROTI, KHASTA ROTI, MISSI ROTI, PUDINA PARATHA and GARLIC NAAN.

sadabahar chawal aur kushboodar biryani

STEAMED RICE

Fluffy and mushy steamed basmati rice.

ZEERA RICE

Fluffy and grainy steamed rice flavored by cumin seeds.

ZAFFRANI PULAO

Khane banana duniya ki sabse badi kala hai… special biryani from Cheeni Kum!

COOKER KI BIRYANI

Jo biwi se kare pyar wo cooker biryani se kaise kare inkar? Biryani with rich flavors of whole spices!

HYDERBADI VEGETABLE BIRYANI

Long grain basmati rice and assorted vegetables, spices and cooked in alternative layers.

MUSHROOM GRILLED PANEER BIRYANI

Fragrant layers of biryani rice centred with juicy tender mushroom authentic Indian spices.

SHAANE - E - TANDOORI SOYA CHAAP BIRYANI

Handcrafted biryani to perfection! Soya chaap marinated in spices and hung curd dum in basmati rice.

birbal’s kichadi

PAVILION’S SIGNATURE DAL KHICHADI

Challenge to Italian risotto, it’s our Indian mixed vegetable Khichdi.

MASALEDAR LAZEEZ VEGETABLE KHICHADI

Vegetable and toor dal tempered with select hand beaten spices.

CHULBULI KHICHADI

A little sweet, a little tangy; our house speciality flavored with imli and kokum.

KOLHAPURI KHADA MASALA KHICHADI

Selected whole spices tempered in ghee, gives this khichadi its signature Zing!

PANCHMEL

A mélange of split urad, arhar, green moong, channa masoor dal, and rice tempered in ghee.

CHEESE MASALA KHICHADI

Yes, we put cheese in khichadi. Yes, it tastes great! Disclaimer: For hardcore cheese lovers only.

SPICE VILLA’S SIGNATURE LASUNI PALAK KHICHADI

Tempered rice and lentils cooked in garlicy spinach gravy.

dal

DAL TADKA ON THE TABLE

Let the tadka sizzle – smooth and smoky dal, made using yellow lentil with spices and herbs.

LAGAN KI DAL MAKHANI

Brings your palate to life – Slow cooked black lentils, a specialty from the North-West frontier.

DAL PANCHMEL

Panchmel dal is a simple and nutritious fusion of five different types of protein rich dals and lentils.

DAL BUKHARA

Black lentils cooked overnight on slow fire, flavored with white butter, cream and tomato puree.

SMOKED TOOR DAL

Whole lentils preparation served in smoked pot.

continental mains

PASTA TOSSED IN MAKHANI SAUCE

This one is, a gluten free recipe with desi twist!

MAMMA MIA! PASTA AL-FUNGI

Pasta La Vista - A mild expression of surprise for mushroom lovers.

BRITISH CAFÉ SPAGHETTI AL POMODORO

Better have it the British way – Spaghetti with tomato sauce, olives, cherry tomato and basil.

OLD TIME ALFREDO

Know far and wide for its immaculate taste combination of fresh mushroom, parmesan cheese and béchamel.

OUR IN-HOUSE HIP HOP PENNE ARRABIATE

Angry pasta served with Italian twist - Red chili peppers cooked in extra virgin olive oil topped with fresh basil leaves.

PAVILION’S WAY AGLIO OLIO SPAGHETTI

Our version of aglio olio with spinach, onion, chili flakes and sundried tomatoes.

LEONARDO’S SIGNATURE RAVIOLI SPINACH AND RICOTTA

Chef’s secret recipe of handcrafted pasta stuffed with spinach and ricotta, pan sautéed with mix vegetables, fresh cream and parmesan cheese.

VEGETABLE LASAGNA

Lasagna of creamy Indian spiced vegetables, tomato sauce and trio of cheddar and mozzarella cheese, topped with fresh herbed crumbs.

OWNER’S SPECIAL ITALIAN CLASSIC QUICHE!

An eye-popping vegetable pie - Mixture of exotic vegetables and parmesan cheese with light spicy tomato sauce.

LEONARDO’S MUSHROOM CREAMY RISOTTO

Slow braised arboria rice - garlic, butter-fried pepper mushroom gratin.

BAKED FAZZOLETTI

Our version of macroni, with pineapple and cheese!

BURRITO BOWL MANIA

Absolutely healthy and hearty meal - soft flour rolls stuffed with beans and cheese, bell peppers, tomatoes, and accompanied with a side salad and pineapple salsa.

ENCHILADA

Our Tex-mex styled enchiladas consist of soft flour tortillas filled with veggies, mushrooms, black beans, melted cheese with ranchera sauce served with Mexican rice, pineapple salsa and sour cream.

sizzlers

WOK - TOSS GREAT WALL OF CHINA

Succulent vegetable pom-pom in black bean sauce, stir fried vegetables, fried wanton, served with Singapore noodles and chili garlic fried rice.

THAI LIFESTYLE

Thai spring rolls, stir fried vegetables, crispy Thai basil cottage cheese topped on a bed of Pad Thai noodles or coconut chili rice served with Thai green curry.

TANDOORI PANEER SHASHLIK

Marinated cube of cottage cheese steak with onion, capsicum, vegetable pattie on a bed of masala rice served with makhani sauce.

BAMBAIYA GALLI

The street food special combination with Pav bhaji, khao gaali vada pav served with tossed fresh vegetable over a bed of corn rice!

TASTE OF ITALY

Grilled exotic veggies, creamy potato, jalapeno, classic ceasar salad served on a bed of penne pasta or spaghetti aglio olio accompanied with cheesy paprika sauce.

DESI GARAM TAWA

Cottage cheese steak, noodles topped with hara bara kebab served with trio sauce.

GULGUMBAZ JUNCTION

French fries , mirchi bhajiya served over a bed of Hyderabad biryani with peanut salan.

PATIALA HOUSE

Peri peri cottage cheese tikka, grilled pineapple, served on a bed of cumin riceServed with dal makhani.

PAVILIONs’s HOUSE SPECIAL

From the heart of pavilion’s kitchen, vegetable croquette, spicy tomato sauce with spaghetti twist served with lavas and cheesy garlic bread topped with olives and mozzarella cheese.

oriental delights mains

AMERICAN CHOPSUEY

A delicious savory dish prepared with crispy noodles, stir-fried vegetables in sweet and sour sauce.

CHILI GARLIC PAN TOSSED NOODLES

Oriental wok tossed noodles with exotic vegetables in soya chili sauce OR hot garlic sauce.

ASIAN-GREEN NOODLES

Green noodles in Asian style with farm fresh veggies.

VEGETABLE CHOW - CHOW

A combination of noodles and vegetables with lemon grass flavor.

STIRFRIED VEGETABLES

An assortment of exotic vegetables stir-fried in choice of sauce: Soya chili/ Hot Garlic/ Black Bean Sauce.

TROPICAL FRIED RICE

Tastier and healthier rice with carrots, baby corn, mushroom, tofu sautéed in capsico sauce.

CHINESE HOT POT

A must try mix of all Chinese items, cube cutting vegetables sautéed with schezwan sauce.

FRIED RICE/NOODLES

Rice/Noodles tossed in a spicy fragrant schezwan Or soya sauce.

CLASSIC CANTONESE FRIED RICE

Canton style fried rice with veggies in soya chili sauce!

HOMEMADE THAI CURRIES

Traditional Thai curries available in three choice of variants: Red / Green / Yellow

fusion fondue

PAV BHAJI FONDUE

Fondue-desi style pav bhaji with cheese blend, a Mumbai street delicacy!

SWISS CHEESE FONDUE

A thick creamy flavorful confluence of 4 type of cheese- cheddar, parmesan, ricotta and processed cheese served with cheese straw, vegetables and potato wedges.

DAL MAKHANI FONDUE

A desi style authentic dal makhani with cheese blend served with crispy garlic naan, cheese chili naan, hariyali naan and butter naan.

CHOCOLATE FONDUE

Thick hot chocolate served with pound cake and fresh seasonal fruits!

ORIENTAL FONDUE

Fried wanton, stir fried exotic vegtables, dragon pom pom, spring roll served with hot garlic sauce.

desserts

Choice of your Ice Cream

Ask your server for the flavor.

SINFUL HOT FUDGE BROWNIE SUNDAE

A mountain of vanilla ice cream and hot fudge on a fresh brownie, topped with chopped walnuts and chocolate sprinkles.

OREO CHEESECAKE

Made in house, a generous helping of Oreo cookies baked in our rich and creamy NY- style cheesecake, with a decadent Oreo cookies crust.

PHIRNE

Classic extremely popular creamy sweet pudding made with powdered rice, milk and almond.

BROWNIE AVALANCHE

Sizzling brownie is a rich, gooey, sinful, and truly indulgent dessert.

LOW FAT CHEESECAKE